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Surgical Site Infection (SSI) Prevention

How is the Surgical Site Infection (SSI) Prevention percentage calculated?
The Surgical Site Infection (SSI) Prevention percentage is calculated as follows:
# of Hip/Knee joint replacement surgeries who received usual antibiotics within 60 mins of skin incision + # of Hip/Knee joint replacement surgeries who recieved vancomycin within 120 mins of skin incision

x  100

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Total number of patients during the reporting period who had a primary
knee/hip joint replacement surgical procedure 

REPORTING PERIOD

PERCENTAGE (Markham site)

Apr 01 - June 30, 2016 100.00
Jan 01 - March 31, 2016
 
100.00
Oct 01 - Dec 31, 2015
 
100.00

Jul 01 - Sep 30, 2015

100.00

Apr 01-Jun 30, 2015

100.00

Jan 01-Mar 31, 2015

100.00

Note: Only hospitals that perform primary total, partial and hemi hip and knee joint replacements (not revisions) are reporting.

Frequently Asked Questions

What is a Surgical Site Infection (SSI)? A SSI occurs at the site of a surgical incision. Germs can get into the incision area, and cause an infection. It can develop within 30 days of an operation, or sometimes even up to one year if an implant (such as a knee or hip joint implant) is used. Infections can be minor, or occasionally they can increase complications that result in a longer length of stay in the hospital, or an increased readmission rate for patients. Post-operative SSIs are the most common health care-associated infections in surgical patients.
What can patients do to help reduce their chances of infection? Patients should always follow instructions given by your healthcare team. Frequent hand cleaning is a good way to prevent the spread of infection.. Hand hygiene involves everyone in the hospital, including patients.
What is Markham Stouffville Hospital doing to improve patient safety? Markham Stouffville Hospital has implemented the Ministry of Health and Long-Term Care’s Just Clean Your Hands hand hygiene initiative. We are working with employees, visitors and patients to minimize hospital-acquired infections through:
  • Hand cleaning initiatives
  • Environmental cleaning
  • Sterilization of equipment
  • Education Additional isolation precautions

If you have any questions about our quality indicators please call 905-472-7373 extension 6199.